As buyers are progressively receiving clean-eating ways of life, Costa Vida Fresh Mexican Grill has kept on grabbing the eye of the two customers and financial backers cross country. Confirmation of this can be found in the establishment's energy all through the past quarter, as it positioned on two exceptionally regarded industry records. Zeroed in on reclassifying conventional Mexican food, the Utah-based, quick easygoing eatery arrived at No. 352 on Franchise Times magazine's 2015 Top 200+ rundown of top income creating U.S.- based establishments. Noted as the most regarded positioning in diversifying, the Top 200+ estimated U.S.- based establishment organizations by year-end worldwide deals across all organization and diversified units.
Finishing off 2014 with $70 million in worldwide deals, costa vida additionally as of late positioned for the fourth continuous year on Inc. magazine's 5000 rundown of the quickest developing privately owned businesses in America. "Shoppers are attempting to eat better and their alternatives from a QSR or quick relaxed outlook are thin," expressed Sean Collins, CEO of Costa Vida. "At Costa Vida, we make everything without any preparation, consistently with new fixings. This, in addition to our obligation to advancing solid way of life decisions separates us in this space and has been a vital factor in driving our image's development." Today, Costa Vida has almost 75 areas in activity with two new units planned to open before the year's end. Of its 210 or more units a work in progress, the establishment hopes to open in any event 20 units in 2016.
Leading establishment improvement endeavors is the organization's recently selected Franchise Sales Manager Kevin Moody, who carries with him a broad foundation in enlisting. To expand the organization's outstanding development, Costa Vida is zeroing in on cooperating with multi-unit establishment gatherings or administrators to additionally foster existing business sectors and break into new domains around the country. Key development markets incorporate Arizona, California, Nevada and Texas. "We're filling in the United States and being cautious with our extension to guarantee our accomplices comprehend and hold a similar vision and responsibility for the brand as we do," Moody said. "Optimal competitors incorporate establishment bunches hoping to broaden their portfolio with a minimal expense interest in the developing 'new easygoing' fragment of the eatery business."
Costa Vida is a quick relaxed café propelled by the crisp tasting food varieties and lively way of life from the shoreline of Mexico. Costa Vida's food is made each day without any preparation utilizing quality fixings. The menu offers an assortment of uniquely, specially made things, for example, burritos, tacos, enchiladas, quesadillas, mixed greens and nachos. Protein decisions incorporate sweet pork, barbecued chicken, destroyed meat, raspberry chipotle chicken, barbecued steak, Mahi fish and shrimp. As a developing and fruitful brand, Costa Vida offers energizing and dynamic establishment business openings.